Tiramisu with Giorgio's Burrata
www.giorgiosartisancheese.com.au
A decadent spin on the classic. The addition of Giorgio's Burrata provides a silky, creamy top layer without the sweetness.
Ingredients
- 2 x 90g Giorgio's Artisan Cheese Burrata
- 300g savoiardi (ladyfinger biscuits)
- 500g mascarpone cheese
- 4 large eggs, separated
- 100g fine caster sugar
- 300ml strong brewed coffee, cooled
- 3 tbsp coffee liqueur (optional)
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