Tiramisu with Giorgio's Burrata

Tiramisu with Giorgio's Burrata

www.giorgiosartisancheese.com.au

A decadent spin on the classic. The addition of Giorgio's Burrata provides a silky, creamy top layer without the sweetness.

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Ingredients

  • 2 x 90g Giorgio's Artisan Cheese Burrata
  • 300g savoiardi (ladyfinger biscuits)
  • 500g mascarpone cheese
  • 4 large eggs, separated
  • 100g fine caster sugar
  • 300ml strong brewed coffee, cooled
  • 3 tbsp coffee liqueur (optional)

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