Butternut Bisque Recipe
Velvety butternut squash bisque with carrots, Spanish onion, and a whisper of nutmeg. Freezes beautifully for up to 3 months. A make-ahead fall and winter staple.
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Cooking tools:
- Food processor
- Blender
- Microplane
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Ladle
- Mixing bowl
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- vegetable oil
- spanish onions
- carrots
- butternut squash
- chicken stock
- salt
- nutmeg
- black pepper
- chives
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