Butternut Squash Bisque - PantryLink Recipes
This creamy butternut squash bisque is a great way to use squash and all those early fall vegetables for a hearty and comforting lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 1 tablespoon canola oil
- 1 tablespoon unsalted butter
- 1/2 cup diced onion
- 4 cups peeled and cubed butternut squash
- 3/4 cup diced carrots
- 3 cups vegetable stock
- salt and ground black pepper to taste
- ground nutmeg to taste
- 1/2 cup heavy cream , Optional
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