Creamy Garlic Parmesan Chicken Pasta
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Pot
- Colander
- Wooden spoon
- Plate
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt
- pepper
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 2 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 8 ounces penne pasta
- 1 cup baby spinach, roughly chopped
- 1/2 cup sun-dried tomatoes, chopped
- Fresh parsley, chopped, for garnish
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