Grilled Ribs | Pittsburgh Business Spotlight

Ingredients

• 4 pounds pork loin back ribs
• 2 tablespoons paprika
• 2 teaspoons dried basil
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon black pepper
• 2 sheets (24X18 inches) heavy-duty foil, lightly sprayed with nonstick cooking spray
• 8 ice cubes
• 1 cup barbecue sauce
• 1/2 cup apricot all-fruit spread