Butterfly Cakes Recipe NZ | Edmonds Cooking
Butterfly Cakes - Light and delicate perfect for an afternoon tea.
Ingredients
- 125g butter, softened (or Olivani Spread)
- 1 tsp vanilla essence
- ½ cup Chelsea caster sugar
- 2 eggs
- 1 cup Edmonds Standard Grade Flour
- 2 tsp Edmonds Baking Powder
- ¼ cup Meadow Fresh milk
- Whipped cream
- Chelsea icing sugar, to dust
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