Butterfly cakes | Women's Weekly Food
Discover the charm of Butterfly Cakes for a unique treat. Perfect for any occasion, these delicate cakes are easy to make. Try them now!
Ingredients
- 2 x 470g packets buttercake mix
- 3 1/4 cup (500g) icing sugar
- 2 tablespoon water, approximately
- pink and green food colouring
- 1 cup (80g) desiccated coconut
- 600 millilitre thickened cream
- 2 tablespoon icing sugar, extra
- 1/3 cup (110g) strawberry jam
- 15 small pink jelly beans
- 15 pink ready-made icing flowers, for decoration
More Like This
Butterfly Cake Recipe - BettyCrocker.com
bettycrocker.com
Butterfly cakes with strawberry jam | Women's Weekly Food
womensweeklyfood.com.au
Butterfly Cakes - James Martin Chef
jamesmartinchef.co.uk
Butterfly Cupcakes Recipe
pillsburybaking.com
Mum’s butterfly cakes | FOODWISE
foodwise.com.au
How to make Butterfly cakes - howtothings.net
howtothings.net
Butterfly Cakes Recipe | How to Make Classic Butterfly Buns
bakingmad.com
Butterfly Cakes - Baking with Granny®
bakingwithgranny.co.uk