Barbecue Pork Bao Buns
Keywords
- donna hay
- recipes
- cooking
- cheat's recipes
- easy recipes
- quick fix
- simple recipes
- starters
- bao buns
- easy bao buns
- christmas recipes
- summer recipes
- nibbles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Steamer basket
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- ¼ cup (35g) salted peanuts
- 2 tablespoons crispy shallots (eschalots)
- ¼ teaspoon dried chilli flakes
- 500g Chinese barbecue pork, warmed and thinly sliced
- 2 green onions (scallions), thinly shredded
- 10 small steamed Chinese bao buns+, cooked
- ¼ cup (60g) kecap manis (sweet soy sauce)
- micro (baby) basil, to serve
