Barbecue Pork Bao Buns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- ¼ cup (35g) salted peanuts
- 2 tablespoons crispy shallots (eschalots)
- ¼ teaspoon dried chilli flakes
- 500g Chinese barbecue pork, warmed and thinly sliced
- 2 green onions (scallions), thinly shredded
- 10 small steamed Chinese bao buns+, cooked
- ¼ cup (60g) kecap manis (sweet soy sauce)
- micro (baby) basil, to serve
