Salsa With Ghost Peppers Recipes

Ingredients

• 2 medium ripe tomatoes, diced
• 1 small onion, finely chopped
• 2-3 fresh ghost peppers*, stemmed and seeded for controlled heat**
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime (about 2 tablespoons)
• Ground cumin 1/2 teaspoon
• Smoked paprika 1/4 teaspoon
• Salt 1 teaspoon (adjust to taste)
• Black pepper 1/4 teaspoon