Ghost Pepper Salsa Recipe

Ingredients

• 2 medium ripe tomatoes, diced
• 1 small red onion, finely chopped
• 1-2 ghost peppers, minced (handle with gloves)
• 2 cloves garlic, minced
• 1 medium jalapeño, seeded and minced
• 1 lime, juiced
• 1 tablespoon tomato paste
• 1 teaspoon apple cider vinegar
• ¼ cup fresh cilantro, chopped
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• ½ teaspoon ground cumin
• ½ cup diced mango or pineapple for sweetness
• 1 small avocado, diced for creaminess
• ½ teaspoon smoked paprika for extra depth
• Extra lime wedges for garnish