Tom Kerridge's Garlic and Chive Prawns Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 18 large uncooked tiger prawns, peeled and deveined with tails left on
- 2 tbsp mild olive oil
- 80g butter
- 2 cloves garlic, finely chopped
- 1-2 tbsp fresh chives, finely chopped
- Salt and freshly ground black pepper
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