Chilli Garlic Prawns – Kitchen Chronicles by Aditi

Ingredients

• 400 g prawns (peeled & deveined)
• 1 tbsp cornflour
• 2 tbsp oil
• 3 garlic cloves (chopped fine)
• 2 tsp ginger (minced)
• 1 tsp chilli flakes
• ¾ cup onion (quartered)
• ¾ cup green peppers (chopped same size as onions)
• 3 tbsp chilli garlic sauce
• 2 tbsp brown sugar
• 2 ½ tsp soya sauce
• ½ cup water
• 1 tsp toasted sesame oil (optional)
• salt
• pepper