Smoked chicken salad | Women's Weekly Food

Ingredients

• 2 cup (400g) wild rice blend
• 200 gram seedless red grapes
• 3 trimmed celery stalks (300g), sliced thinly
• 1/2 cup (60g) roasted pecans
• 350 gram watercress, trimmed
• 500 gram smoked chicken breasts, sliced thinly
• Lime and black pepper dressing
• 1/2 cup (125ml) lime juice
• 1/2 cup (125ml) olive oil
• 1 tablespoon caster sugar
• 1/4 teaspoon cracked black pepper