Smoked chicken & wild rice salad | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 cups (300g) jasmine and wild rice blend
• 1/3 cup (80ml) mirin
• 2 tbsp rice vinegar
• 1 tbsp tamari or soy sauce
• 1/4 tsp sesame oil
• 1 tbsp lime juice
• 1 small red chilli, seeded, fi nely chopped
• 1 telegraph cucumber, halved, sliced on the diagonal
• 2 (about 380g) smoked chicken breast fillets, finely shredded
• 1/4 cup chopped mint, plus extra leaves to garnish
• 1/4 cup chopped coriander, plus extra leaves to garnish
• 1 small red onion, very thinly sliced
• 1/2 cup chopped roasted peanuts
• Sweet chilli sauce, to serve
• Lettuce leaves (optional), to serve