How to make Greek Fava Dip Recipe

How to make Greek Fava Dip Recipe

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Mouth watering vegetable dish . This Greek Fava (Yellow Split Pea Dip) recipe tastes refreshingly light, lemony and zesty, and is perfect for serving with pita bread or any of your favorite dippers.

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  • Greek Fava Dip Recipe
  • How to cook Greek Fava Dip Recipe
  • Ingredients of Greek Fava Dip Recipe
  • Instructions for Greek Fava Dip Recipe
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Ingredients

  • 1/2 cup yellow split peas, rinsed and soaked for 30 minutes
  • 1/2 small onion, sliced
  • 1 garlic clove, peeled
  • 2-3 tablespoon light olive oil
  • 1 teaspoon dried crushed oregano
  • 1/2 teaspoon salt, or to taste
  • As required Freshly ground black pepper
  • As required Juice of half a lemon
  • As required Garnish options
  • 1/2 teaspoon Capers
  • 1 scallion , finely sliced
  • As required Kalamata Olives
  • As required Sun Dried tomatoes, packed in olive oil
  • As required Toasted Pine Nuts
  • As required Fresh parsley, finely chopped
  • As required Drizzle of good quality Greek olive oil

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