Traditional Greek fava (yellow split pea puree) | Akis Petretzikis

Ingredients

• 200 g yellow split peas
• 1 liter water
• 1 carrot
• 1 onion
• 1 clove(s) of garlic
• 6 tablespoon(s) olive oil
• 1 pinch granulated sugar
• 2 bay leaves
• 1.200 g water
• 1 vegetable bouillon cube
• 1 sprig(s) rosemary
• lemon zest
• lemon juice
• salt
• pepper
• cherry tomatoes
• onion
• 1 tablespoon(s) olive oil