Sriracha Maple Chicken with Coconut Flavor - Chef Melt

Ingredients

• 1 tbsp olive oil
• 1 tsp minced ginger
• 1 tsp minced garlic
• 1 tbsp apple cider vinegar
• 1 tbsp soy sauce
• Salt and pepper, as needed
• 2 tbsp sriracha (adjust the spice level as you like)
• 3 tbsp maple syrup
• 1 lb chicken breast or thighs, chopped into smaller pieces
• Pinch of salt
• 1 cup water
• 1 cup coconut milk
• 1 cup jasmine rice
• Chopped cilantro leaves
• Green onions, thinly sliced
• Toasted coconut shavings
• Lime wedges