Tasty Coconut Chicken with Rice - Chef Melt

Tasty Coconut Chicken with Rice - Chef Melt

chefmelt.com

Rich coconut sauce coats tender chicken thighs, served on jasmine rice topped with lime and fresh herbs for a hearty one-bowl meal.

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Ingredients

  • 1 pound chicken thighs, no bones or skin
  • 1 cup of jasmine rice
  • 14-ounce can (400ml) of coconut milk
  • 1 cup (240ml) of chicken stock
  • 1 tbsp (15ml) of soy sauce
  • 1 tbsp (15g) of brown sugar
  • 2 minced garlic cloves
  • Grated ginger, about 1 inch
  • Salt and pepper, adjust as needed
  • 1 tbsp of oil, like vegetable oil
  • Chopped cilantro leaves
  • Fresh lime wedges for the side
  • Sliced green onions

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