Bacon-Wrapped Tostones with Shrimp and Guacamole Recipe - QueRicaVida.com
I love plantains! I remember seeing them in many of the fruit stands and markets in California. My mom never used them in her recipes, so I was unfamiliar with them until I learned
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Ingredients
- 2 cups canola oil
- 2 green plantains
- 12 large shrimp, cleaned and peeled
- 1 tablespoon lemon pepper seasoning
- 3 large pickled jalapeños, slice each pepper into 6 rings
- 12 cilantro leaves, plus 2 tablespoons chopped separately
- 12 slices of bacon
- 1 large ripe avocado, mashed
- Juice of 1/2 a lime
- 1 garlic clove, minced
- 1/3 teaspoon salt
- 1 Roma tomato, diced
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