Plantain Fritters with Stewed Shrimp (Tostones con Camarones Guisados)
In this recipe, simple fried plantains are topped with a bright shrimp and tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 tbsp. canola oil, plus more for frying
- 8 oz. large shrimp, peeled, deveined, and finely chopped
- 2 tbsp. sofrito
- 1 tbsp. tomato paste
- 1 plum tomato, finely chopped
- 3 green plantains, cut diagonally into 1″-thick rounds
- 2 tbsp. kosher salt
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