Bunyan'S Bbq Slaw Recipe

Ingredients

• 4 cups shredded green cabbage (about half a medium head, finely sliced)
• 1 ½ cups shredded red cabbage (adds vibrant color and crunch)
• 1 cup shredded carrots (for natural sweetness and texture)
• ½ cup finely chopped red onion (provides a mild pungency)
• ½ cup mayonnaise (use full-fat for creaminess)
• 3 tablespoons apple cider vinegar (gives the slaw its characteristic tang)
• 2 tablespoons honey (balances acidity with natural sweetness)
• 1 tablespoon yellow mustard (adds subtle sharpness)
• 1 teaspoon celery seed (classic seasoning for traditional BBQ slaws)
• Salt and black pepper to taste (season well for balanced flavor)