Bold BBQ Ribs with Tangy Cabbage Slaw | Chef Brainy - Chef Brainy

Ingredients

• 2 racks of pork ribs (about 3-4 pounds total)
• 1 small head of cabbage, shredded
• 2 cups all-purpose flour
• 1 cup BBQ sauce
• 4 cups water
• Salt and pepper to taste
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons mayonnaise
• 1 tablespoon honey
• 1/2 teaspoon celery seed
• Fresh parsley for garnish (optional)