Tamari Greens with Cashews and Ginger - River Cottage

Ingredients

• 200–250g cooked green cabbage or Brussels sprouts, roughly shredded
• 2 tablespoons sesame seeds
• Small handful of coriander, roughly chopped
• ½–1 teaspoon dried chilli flakes, or 1 finely chopped red chilli (optional)
• 50g cashew nuts, lightly toasted
• For the dressing
• 1–2 tablespoons lime juice or lemon juice
• 1 tablespoon sesame oil
• Dash of tamari or soy sauce
• Dash of mirin
• About 1 teaspoon finely grated ginger
• ½–1 garlic clove, grated
• Pinch of brown sugar