Kerala Coconut Egg Curry

Ingredients

• 1 1/2 tbsp coconut oil
• 1 tsp mustard seeds
• 10 curry leaves
• 1 large onion, finely chopped
• 1 medium tomato, finely chopped
• 1/4 cup canned crushed tomatoes
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp ground turmeric
• 1 tsp salt (or to taste)
• 1 1/2 cup coconut milk
• 1/2 cup water, plus extra to thin out sauce
• 1/4 cup shredded, dried, unsweetened coconut
• 4 hard boiled eggs, peeled, cut in half lengthwise
• 2 tbsp cilantro, finely chopped