Kerala Egg Curry Recipe

Ingredients

• 6 Eggs
• 2 tbsp Oil
• 1/4 cup Onion (finely sliced)
• 3 Green Chillies (half slit)
• 1 tsp Ginger (sliced)
• 9 cloves Garlic
• 1 tbsp Vinegar
• 1 1/2 cups Thin Coconut Milk
• Salt to taste
• 2 Potatoes (medium sized)
• 1/2 cup Thick Coconut Milk
• 1 tsp Chilli Powder
• 1/4 tsp Turmeric Powder
• 1/4 tsp Pepper Powder
• 1 inch Cinnamon
• 3 Cloves
• 2 Cardamom Pods
• 1/2 tbsp Oil
• 1/2 tsp Ghee
• 1/2 tsp Mustard Seeds
• 1 tbsp Onion (sliced)
• Curry Leaves (few)