Foryoueats: Pressure Cooker Oxtail Soup

Ingredients

• 2 lb oxtails
• 1 onion
• 2 ribs celery
• 2 carrots
• ¼ head green cabbage (5.4 oz, 160 g)
• 2 tomatoes
• 2 Yukon gold potatoes
• ½ lb boneless beef chuck roast (I recommendchuck roastfor its tenderness and higher quality; you can usestew beef, but it‘s not as tender; I used stew beef here)
• 1½ Tbsp extra virgin olive oil
• ⅛ tsp Diamond Crystal kosher salt
• ⅛ tsp freshly ground black pepper
• 4 cups beef stock/broth
• For Seasonings A:
• 2 Tbsp tomato paste
• 1 tsp paprika
• 1 Tbsp dried basil (or 2 Tbsp fresh basil)
• 2 bay leaves
• For Seasonings B:
• 3 Tbsp brown sugar (packed)
• 2 Tbsp white wine vinegar
• 2 tsp Diamond Crystal kosher salt