Oxtail Soup ? Recipe
This slow cooker oxtail stew is a real treat. It is rich and extra flavorful soup filled with hearty vegetables and beans, fall-apart succulent beef pieces and aromatic Caribbean inspired spices.
Ingredients
- 2 tablespoons cooking oil
- 2-3 lbs of oxtail cut into medium pieces
- 1 onion chopped
- 1 clove garlic minced
- 2 teaspoons fresh chopped thyme
- 1 teaspoon smoked paprika
- 1 tablespoon tomato paste
- 1 whole scotch bonnet pepper
- 2 green onions chopped
- 6 whole pimento seeds(allspice)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon of curry powder
- 4 carrots chopped
- 2 large potatoes cubed
- 15 oz cannellini beans, drained rinsed
- salt and pepper to taste
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