Ripped Recipes - Eggplant Rolls
This appetizer always is a conversation starter. It looks pretty and tastes great and it healthy.
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Ingredients
- 3/4 cup, chopped Walnuts
- 1 eggplant, unpeeled (approx 1-1/4 lb) Eggplant
- 1 cup Parsley
- 1/2 tablespoon Extra Virgin Olive Oil
- 1/2 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt
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