Vegan Eggplant roll ups - Melissa's Healthy Kitchen

Ingredients

• 1 eggplant sliced in half then cut into 1-2inch slices
• 1 Tbsp avocado oil
• Salt and pepper to taste
• 1/2 cup walnuts
• 1 cup mushrooms
• 1/3 cup diced onion
• 1 Tbsp jalapeño
• 2 garlic cloves minced
• 1 tsp chili powder
• 2 tsp oregano
• 1 tsp coriander
• 1 tsp smoked paprika
• 1/4 cup Kitehill ricotta
• 1 Tbsp diced fresh basil
• 1.5 cups tomato basil sauce (sub any tomato sauce you like)