Kasha Varnishkes With Roasted Cauliflower | Oregonian Recipes

Name: Kasha Varnishkes With Roasted Cauliflower | Oregonian Recipes
Ingredients: 3 tablespoons rendered chicken fat, preferably from Schmaltz and Gribenes (see accompanying recipe), divided; 2 medium onions, thinly sliced; Salt; freshly ground pepper; 1/2 head cauliflower, cut into small florets; 4 large cloves garlic, unpeeled; 1 cup kasha; 2 cups chicken broth or water, warmed; 6 ounces uncooked bow-tie pasta; 1/4 cup chopped fresh dill

recipes.oregonlive.com

The Eastern European combination of roasted buckwheat groats (kasha) and bow-tie pasta (pronounced var-nish-kuhs) is often made with mushrooms, but here swee...

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Ingredients

3 tablespoons rendered chicken fat, preferably from Schmaltz and Gribenes (see accompanying recipe), divided
2 medium onions, thinly sliced
Salt
freshly ground pepper
1/2 head cauliflower, cut into small florets
4 large cloves garlic, unpeeled
1 cup kasha
2 cups chicken broth or water, warmed
6 ounces uncooked bow-tie pasta
1/4 cup chopped fresh dill