Kasha Varnishkes (Bow-Tie Pasta with Buckwheat Groats)
This dish of sauteed onions tossed with pasta and buckwheat groats comes from Philip Lopate, who wrote about the dish for our 150th issue. See the recipe »
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Ingredients
- 1 <sup>1</sup>⁄<sub>4</sub> cups kasha
- 1 egg, lightly beaten
- 3 cups chicken stock
- Kosher salt, to taste
- 1 lb. farfalle pasta
- 1 cup rendered chicken fat or canola oil
- 2 large yellow onions, roughly chopped
- 4 cloves garlic, minced
- Freshly ground black pepper, to taste
- Thinly sliced parsley, to garnish
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