Autumn Root Vegetable Salad
This filling salad highlights the best of fall produce with tender roasted vegetables, fresh arugula and hearty quinoa for a truly flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Fork
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Peeler
Ingredients
- 1/2 cup Full Circle organic quinoa
- 3 medium beets, peeled and diced
- 2 tbsp. Schnucks olive oil, divided
- 1 1/2 cups carrot, diced
- 3 tbsp. Schnucks orange juice
- 1 tsp. Schnucks dried oregano
- 3 cups fresh arugula
- 1 small shallot, thinly sliced
- 4 tbsp. crumbled goat cheese
More Like This
Autumn Crunch Salad
schnucks.com
Fresh Fall Chopped Salad
schnucks.com
Autumn Roast Squash and Quinoa Salad
daveynutrition.com
AUTUMN VEGETABLE SALAD
rawvibrantliving.co.uk
Autumn Butternut Squash and Arugula Salad | AdventHealth Whole Health Institute
adventhealth.com
Autumn Squash Salad - Oliva!
olivaevoo.com
Autumn Apple Walnut Quinoa Salad
cooklist.com
Autumn Squash Salad
flora.com