Gratin de pomme de terre, chorizo, reblochon et béchamel à la tomate - Cookidoo® – the official Ther

Gratin de pomme de terre, chorizo, reblochon et béchamel à la tomate - Cookidoo® – the official Ther

cookidoo.thermomix.com

Elevate your comfort food game with Gratin de pomme de terre, chorizo, reblochon, and tomate béchamel – a creamy, cheesy delight! Sign up for free to access this recipe and over 100,000 more.

View full recipe on cookidoo.thermomix.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.

Share this recipe:

Cooking tools:

  • Microplane
  • Kitchen scale
  • Baking dish
  • Oven
  • Stove
  • Saucepan
  • Whisk
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon

Ingredients

  • 700 g de pommes de terre
  • 1 gousse d'ail
  • 80 g d'oignon
  • 200 g de chorizo
  • 25 g de beurre
  • 250 g de lait
  • 25 g de farine de blé
  • 150 g de tomates concassées en conserve
  • 1 c. à café de sel
  • 3 pincées de poivre moulu
  • 3 pincées de noix de muscade fraîchement râpée
  • 1 reblochon

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This