Ingredients
- 1000 g d'eau
- 300 g de crozets
- 3 poireaux
- 1 oignon
- 2 c. à soupe d'huile d'olive
- 200 g de crème liquide entière
- du poivre moulu
- 1 pincée de quatre-épices
- 1 reblochon
- 1 branche de thym frais
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