Smoky baked beans and tomato
Smoky baked beans and tomato: A healthy, rich vegetable dish perfect for dinner from Australian Women's Weekly. (Serves 6)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 400 grams canned butter beans, rinsed, drained
- 1 brown onion (80g), chopped coarsely
- 2 tomatoes (180g), chopped coarsely
- 1 teaspoon smoked paprika
- 1 pinch chilli powder
- 1 clove garlic, crushed
- 1 tablespoon tomato paste
- 1 teaspoon molasses
- 1/2 cup (125ml) vegetable stock
- 1/2 cup loosely packed fresh flat-leaf parsley leaves
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