Cucumber and rhubarb gazpacho

Cucumber and rhubarb gazpacho

fooby.ch

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Cooking tools:

  • Blender
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Serving bowl

Ingredients

  • 1 ½ tbsp olive oil
  • 1 shallot
  • 1 garlic clove
  • 250 g rhubarb
  • 1 cucumber
  • 40 g toast bread
  • 1 dl water
  • 1 tbsp soy sauce
  • 2 tsp sugar
  • ½ tsp salt
  • a little pepper
  • 10 ice cubes

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