Pasta with a Pumpkin Sage Cream Sauce
This creamy dish is made with Jovial cassava pasta and tossed in a dairy-free pumpkin sage cream sauce. It's Paleo and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonsnspices.com.
Ingredients
- 2 T ghee
- 2 T cassava flour
- 4 garlic cloves, minced
- 1 C pumpkin puree
- 1 T minced fresh sage
- 1 tsp sea salt
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp pepper
- 2 1/2 C full fat coconut milk
- 1-8oz box Jovial cassava pasta
- 1 T nutritional yeast
- 1 tsp lemon juice
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