Creamy Pumpkin & Sage Pasta

Creamy Pumpkin & Sage Pasta

alyvewellness.com

Whip up this creamy pumpkin & sage pasta – a cosy, plant-based dish that’s rich, comforting, and perfect for autumn evenings.

View full recipe on alyvewellness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alyvewellness.com.

Share this recipe:

Ingredients

  • 200g pasta (pick your favourite—penne, spaghetti, or fusilli work well)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 cups pumpkin puree (mashed roasted pumpkin is ideal)
  • ½ cup coconut milk or double cream (for a luxurious texture)
  • ¼ cup grated Parmesan (optional but highly recommended)
  • 1 tsp dried sage
  • Salt & black pepper to taste
  • Chilli flakes (optional, if you like a bit of heat)

More Like This