Pineapple relish with sweet and spicy tomato | Mutti Recipe

Ingredients

• 400 g Mutti Polpa Finely Chopped Tomatoes
• 550 g Fresh Pineapple, finely diced
• 1 Birdseye chilli, chopped finely
• 120 g onion finely diced
• 4 cloves garlic, crushed
• 1 tablespoon grated ginger
• 30 ml fish sauce
• 400 g caster sugar
• 50 ml white wine vinegar
• 1 tablespoon chopped mint