How to Make a Quick Pasta Salad with Pineapple Delight: A…

Ingredients

• 2 cups (200 g) rotini pasta
• 1 cup (150 g) fresh pineapple, diced
• 1 cup (150 g) cherry tomatoes, halved
• 1 cup (120 g) diced cucumbers
• ½ cup (75 g) red bell pepper, diced
• ¼ cup (40 g) red onion, finely chopped
• ¼ cup (15 g) fresh cilantro, chopped (optional)
• ¼ cup (60 ml) olive oil
• 2 tablespoons (30 ml) apple cider vinegar
• 1 tablespoon (15 g) honey
• 1 teaspoon garlic powder
• Salt and pepper, to taste