Turmeric Coconut Roasted Cauliflower | Cellar & Pantry

Ingredients

• Whole cauliflower sliced 2.5cm thick
• 3/4 Broccoli sliced 2.5cm thick
• 1/2 cup coconut yoghurt
• 1 tspn Tumeric
• 1/2 cup Olive oil
• 1 tspn salt (or more)
• 2 cups cooked Black Wild rice
• 1 brown onion
• 1 garlic clove
• 1/4 broccoli – chopped into small pieces
• 1 lemon – juiced
• 1 tspn salt
• 1 Tblspn roasted almonds
• 2 handful coriander leaves (leave a few to add to the rice at the end)