TURMERIC ROASTED CAULIFLOWER RECIPE WITH TOMATOES | McCormickAsia.com
Turmeric and vine-ripened,gourmet tomatoes add vibrant color to roasted cauliflower. Guaranteed to brighten up your dinner table tonight with this tasty cauliflower recipe. Photo credit: Georgia...
Ingredients
- 1/4 cup olive oil
- 1 tsp McCormick® Sea Salt Grinder
- 1/2 tsp McCormick® Turmeric, Ground
- 1/8 tsp McCormick® Cayenne Pepper
- 1 large head, cauliflower, cut into florets (about 10 cups)
- 1 bag (340 g) vine-ripened cherry tomatoes, halved (about 2 cups)
- 2 tbsp chopped, fresh cilantro
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