Sweet Rhubarb Snack Bars
Seasonal rhubarb is the star of these delicious sweet rhubarb snack bars. They are perfect to eat while hiking or as an accompaniment to tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oneplanetlife.com.
Ingredients
- 2-1/4 cups unbleached all-purpose King Arthur flour
- 1 cup King Arthur stone ground white whole wheat flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- 3/4 tsp. kosher salt
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. allspice
- 3 eggs
- 1 cup safflower oil
- 1-3/4 cups dark brown sugar
- 2 tsp vanilla extract
- 2-1/2 cups rhubarb, diced into ¼” – ½” pieces
- 3/4 cup chopped mix of roasted almonds and walnuts
- 2 Tbsp softened unsalted butter
- 1 cup confectioners’ sugar
- 3/4 tsp vanilla extract
- 1 Tbsp milk or heavy cream
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