Sweet-Tart Rhubarb Bars with Creamy Topping
Sweet-tart rhubarb bars layered with creamy topping and buttery oat crust. Perfect chilled dessert for gatherings or sunny days.
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Cooking tools:
- Hand mixer
- Baking dish
- Saucepan
- Mixing bowl
- Parchment paper
- Chef's knife
- Offset spatula
- Wooden spoon
- Measuring cup
- Stove
- Oven
- Refrigerator
Ingredients
- 2 cups chopped rhubarb
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 8 ounces full-fat cream cheese, softened
- 1 cup powdered sugar
- 1 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup rolled oats (old-fashioned)
- 1/2 cup brown sugar
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