Toasted Bread Crumbs with White Wine and Butter | America's Test Kitchen

Name: Toasted Bread Crumbs with White Wine and Butter | America's Test Kitchen
Ingredients: 1 baguette , bottom crust removed, and bread sliced into 3/8-inch cubes to yield 1 cup (or use alternative method below); 1 1/2 tablespoons unsalted butter , melted; 1/4 teaspoon kosher salt; 2 tablespoons white wine

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For crispy bread crumbs that add flavor and texture, cut stale bakery French bread into pieces the size of black beans and bake in a 325-degree oven.

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Ingredients

1 baguette , bottom crust removed, and bread sliced into 3/8-inch cubes to yield 1 cup (or use alternative method below)
1 1/2 tablespoons unsalted butter , melted
1/4 teaspoon kosher salt
2 tablespoons white wine