Toasted Bread Crumbs with Cracked Black Pepper | America's Test Kitchen

Ingredients

• 1 baguette , bottom crust removed, and bread sliced into 3/8-inch cubes to yield 1 cup (or follow alternative methods below)
• 1 1/2 tablespoons olive oil or melted butter
• 1/4 teaspoon kosher salt
• 1/2 teaspoon cracked black peppercorns