Baked Zucchini Curly Fries
Every summer, I find myself with more zucchini than I know what to do with. If you’ve ever faced the same situation—maybe from a productive garden or a
Ingredients
- 3 medium zucchinis (spiralized and cut into 6-inch lengths)
- 2 large eggs (whisked)
- 1 teaspoon seasoning salt
- ½ teaspoon cayenne pepper
- ¼ teaspoon garlic powder
- ¼ cup Parmesan cheese (finely grated)
- 1 cup panko breadcrumbs
- ¼ cup cornstarch
- to taste nonstick cooking spray
- 2 teaspoons paprika
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