Cozy Pumpkin French Toast Recipe for Fall Breakfast Joy
This homemade pumpkin French toast recipe adds fall-flavored delight to lazy weekends. The aromatic spices and golden, crispy edges will tempt even the pickiest breakfast critics.
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Cooking tools:
- Griddle
- Nonstick skillet
- Dish
- Whisk
- Stove
- Spatula
- Plate
Ingredients
- 12 slices thick-cut white bread (challah or brioche)
- 4 large eggs
- ½ cup (120 ml) pumpkin puree
- ⅔ cup (160 ml) milk
- 2 tbsps sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- ¼ tsp nutmeg
- oil or cooking spray (for greasing the pan)
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