Le potimarron farci aux lardons from Magrets & Mushrooms: More Country Recipes from South-West Franc
In the autumn, in addition to the giant pumpkins of various kinds, which can go a very long way indeed in a small household, the potimarron comes into its own. It is easily recognizable from its de...
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Ingredients
- 1 potimarron
- salt
- pepper
- ½ onion, chopped
- 2 tbsp lardons
- 2 tbsp grated Cantal cheese
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